molasses sponge candy

Gift Wrap; FAQ; Privacy Policy; Shipping; Contact Us; Sitemap; Categories. Also known as seafoam candy, honeycomb, or angel candy, this recipe uses dark and spicy molasses for an old-fashioned feel. Click on the link to see the original recipe. The candy will sink a bit as it cools, but the bubbles and air pockets should not deflate entirely. This candy has a rich, molasses -like flavor which many people find quite enjoyable, along with the peculiar texture, which is extremely hard at first, but slowly melts in the mouth if consumers are patient. An old-fashioned candy that requires pulling. I have a candy thermometer hiding in my drawer that I haven't used in a while and this recipe would be perfect. Sponge Candy (microwave) Makes about 1 pound 1 cup sugar 1 cup dark corn syrup 1 tbsp. Break into as many pieces as you like. 00 ($1.81/Ounce) $12.00 shipping. This is a pretty straightforward candy recipe up until the "add baking soda" part, after which the molasses syrup bubbles dramatically and then you pour it tout suite into a buttered foil-lined cake pan. Crispy candy sprinkles dust chocolate nonpareils for a gift that keeps on giving. Microwave, uncovered, at high 4 1/2 to 10 minutes until thickened (300 degrees). The mixture will bubble madly and increase in volume. Buffalo Sponge Candy. Melt in your mouth molasses sponge candy. I absolutely love sponge toffee! Made in MA. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Quickly pour into prepared pan (so that mixture stops cooking and doesn't burn - do not spread, as … Each bite offers the creamy smoothness of Stefanelli's Candies Milk Chocolate with the melt-away crunch of toffee filling. Buy 1lb of Sponge Candy and receive a FREE Tortoise (also available in Milk Chocolate) Hi Coleen. Thanks for the dribble warning, lol. In a heavy pan, combine sugar,corn syrup and vinegar. It sort-of melts on the tongue into caramel-flavored bliss. Fair warning, Molasses Sponge Toffee produces excessive dribble, so best not to bring this special treat along on a first date. 5 oz bag. Cool the sponge toffee at room temperature. Whether you call this beloved treat sponge candy, puff candy, or honeycomb candy, you're sure to agree that it's one of the best you've ever tasted. Bite into this crispy candy and feel it melt into a sticky toffee. Park Edge Sweet Shoppe Buffalo Peanut Butter Milk Chocolate Sponge Candy, 1 Pound Gift Box. Hi Gabi, I used fancy molasses, but if you prefer blackstrap, it would work just fine. This post contains affiliate links, which means The Finer Cookie will receive a small commission if you make a purchase using this link. Cover with plastic wrap and microwave on High for 3 minutes. Molasses Sponge Toffee is for fun loving people who enjoy getting a reaction out of common kitchen ingredients. Thank you and KAF! Sponge Candy is Erie's signature candy and it's simply delicious. Molasses Sponge by Plantation Candies are a light-weight, crisp honeycomb pillow infused with sweet molasses. Its main ingredients are typically brown sugar, corn syrup (or molasses or golden syrup in the Commonwealth of Nations) and baking soda, sometimes with an acid such as vinegar. When the foam cools, the bubbles and air pockets … Sponge candy, or honeycomb toffee, is a crunchy, airy toffee made from brown sugar, corn syrup (or sometimes molasses or golden syrup), and baking soda. The Finer Cookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for websites to earn advertising fees by advertising and linking to amazon.com. A light crisp molasses crunch coated in our pure milk chocolate. Pull out a small strainer and set next to the baking soda. cook until candy thermometer reads 245* stirring occasionally. Sponge Candy is a toffee-style hard candy that is crunchy and sweet with a sponge-like texture on the inside. Ginger Molasses Sponge Toffee. $29.00 $ 29. baking soda Combine first three ingredients in 2-quart glass bowl. Cook the sugar, water, salt, butter and vinegar. Like in grade school. Markus Mueller | Earth, Food, and Fire vinegar 1 tbsp. Molasses Sponge Toffee is for fun loving people who enjoy getting a reaction out of common kitchen ingredients. Kim, We don\t have this kind of seafoam candy here in Germany. Can't wait to try it out! Pour immediately into your prepared pan. I hope you're well. Sponge Candy is a light and crunchy but delicate toffee made from sugar, corn syrup, and baking soda. Mouthwatering. See The Finer Cookie's post How to Mise en Place. Where it hardens up. cut in 1" pieces and wrap in waxed paper or colored candy wrappers. A molasses flavored center that is airy and crunchy at first bite, then melts in your mouth. Gourmet Foods DARK CHOCOLATE MOLASSES PUFFS, A classic indulgence of sweet, airy, honeycomb-textured candy with a touch of blackstrap molasses is wrapped in dark chocolate. This is the correct color. Put sugar, vinegar, syrup, and water in a heavy 4 quart saucepan (cast iron if you have it). This is a really fun recipe. Sign up for our newsletter. So why give it names like “sponge… This is sometimes referred to as “honeycomb” in certain parts of the country. This brings back memories of eating store bought sponge toffee as a child. That's because we tested countless samples until coming across these light, airy bites made with plenty of molasses and drenched in rich milk or dark chocolate, white chocolate or peanut butter. Navigate. vinegar 1 tbsp. The volume has reduced a bit, but the bubbles are still intact. Wonderful news.   2017-02-17, Montreal - Canada - United States - Cookieland, 1867 rue Wellington, Montreal, QC H3K 1W2 by appointment only, The Finer Cookie Corporation Copyright - 2021. Makes 72 broken pieces about 1-1.5 inches, What is mise en place and how could it benefit you? You'll notice the sugar looks milky white. This modest income helps support the website. Line the bottom and long sides of a 9" x 13" baking pan with. Maybe you should try it? Hi Nicoletta, Making this candy is totally cool. Combine sugar, syrup, and vinegar into 2 quart mixing bowl. Cover and microwave at high 3 minutes; stir well. Get one of our Molasses puff candy recipe and prepare delicious and healthy treat for your family or … $108.95 $ … When candy is ready for cutting, pull into a 1/2" rope. But the real question is, how is sponge candy made? Molasses puff candy recipe. Original Bonds London Especially Delicious Chocolate Honeycomb Candy Sweets Bag Imported From The UK England Delicious Honeycomb Coated In Milk Chocolate An Extra Special Treat British Candy. It has lots of flavour. Add molasses and remaining butter (2 tbls) and cook, uncovered, until 260*, stirring occasionally --. Once the sugar reaches a boil, stop stirring and cook until the temperature reaches 265F (hard ball stage). Remove from heat and add baking soda, beat well. To prevent them from sticking together, store at room temperature in an air tight container with parchment paper layered between the pieces. With a large whisk, carefully stir the mixture to ensure all the ingredients are combined. https://www.tasteofhome.com/recipes/old-fashioned-molasses-candy I've never made or eaten anything like that (but I come from Italy, remember ;-) ). Cook over low heat till sugar is dissolved, stirring frequently, increase heat to medium. Send photos. Old Molasses Foam Candy F Aunt Joann | Just A Pinch Recipes But this is such a fun recipe I can imagine to do with kids like a chemistry experiment in the kitchen...and then of course indulge very wisely after a huge bowl of salad. Add the molasses then raise the temperature. Sponge Candy is a very light and crunchy confection that has a melt-in-your mouth texture, with a taste of molasses. Pieces of Molasses Sponge Toffee, The Finer Cookie. The recipe is very simple but produces a very unique flavor reminiscent of toasted molasses. Sponge candy is a sweet confection which has a rigid, foamy texture as a result of a chemical reaction between vinegar and baking soda which is harnessed in its manufacture. You achieve this texture by boiling the candy as you would any other hard candy, … This is sometimes referred to as “honeycomb” in certain parts of the country. Add the baking soda after the sugar at the correct temperature. Work quickly so that you capture the maximum volume when you pour the candy into the pan. If you try it, let me know. This will take about 10 minutes. Butter fingers, pull until candy is firm but pliable. Pour into prepared pan.let stand 5 minutes or cool enough to handle. Next time, try this recipe with molasses. Do you use honey or brown sugar? Im so happy to hear you make sponge toffee. Measure the baking soda into a small bowl and set aside. Bring to a boil, cover, and continue boiling gently until mixture reaches 248 degrees F or the hard ball stage (when a bit of syrup dropped into cold water forms a firm ball that isn’t sticky). I just made a plain batch a few weeks ago, i'll have to give this molasses variation a try! Molasses Sponge Candy A molasses flavored center that is airy and crunchy at first bite, then melts in your mouth. 390.2 g Keep up with latest news and promotions. https://bloatalrecall.blogspot.com/2011/11/molasses-sponge-candy.html Many thanks to King Arthur Flour for their great recipe. My guess is fancy, but better not to guess! I made this with vegan butter and it worked fine. So when you're cooking the sugar, keep the heat high so that the sugar comes to temp faster. In a heavy pan, combine sugar,corn syrup and vinegar. These chocolate covered treats come in white chocolate, dark and milk chocolate! Immediately remove the pan from the heat and sift in the baking soda. Eat it plain, or covered in velvety milk or dark chocolate. Then you'll get the biggest reaction. gets a private tour of the Watson's Chocolates factory in Tonawanda just a few days before Valentine's Day. A light crisp molasses crunch coated in our pure semisweet dark chocolate. The action between sour vinegar and baking soda heave this bubbly lava into billowy foam. Depending on where you are it has lots of different names. I've never heard of seafoam candy, but I love the science behind it. Choose a pot that seems too big. Cook the sugar without stirring until the temperature reaches 295F (hard crack stage). Molasses Sponge Candy. When the foam cools, the bubbles and air pockets are trapped. Buy 1lb of Sponge Candy and receive a FREE Tortoise (also available in Dark Chocolate) I really enjoyed the molasses flavour in this candy. Makes about 1 pound. Thanks for taking the time to let us know. Shake it a couple of times to spread the candy evenly and leave it at room temperature to cool. And the flavors are wonderful! Measure the molasses into a separate bowl and set aside. molasses sponge candy. The room temperature pan will begin to cool the candy almost immediately. The action between sour vinegar and baking soda heave this bubbly lava into billowy foam. Begin to cook the sugar mixture, stirring just until the sugar dissolves. Also called sponge, seafoam or ferry food. Very. I am so intrigued by the whole process. DIRECTIONS. Cook over low heat till sugar is dissolved, stirring frequently, increase heat to medium. The way it bubbles up is magical. Also someimtes called "sea foam" candy or "fairy food." For example, it’s also called honeycomb candy, sponge toffee, seafoam candy, hokey pokey, and fairy food candy. Pour the reacting hot candy into your prepared pan. I know there's another kind too. What kind of molasses do you use, fancy or blackstrap? Notice the milky white color. Sponge candy is crispy but porous, so it’s light on the tongue. Also someimtes called "sea foam" candy or "fairy food." Molasses Puff Candy recipe by Judi Seper, is from The Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. Eat it plain, or covered in velvety milk or dark chocolate. YUM! Thanks for the comment. Biting into just one of Asher’s Chocolate Covered Nonpareils will take you down memory lane and bring you right back to your childhood. (This is a microwave recipe.) 1 1/2 cups sugar
1/3 cup water
3 tablespoons unsalted butter
1/4 teaspoon cream of tartar
1/2 cup mild molasses
2 1/2 teaspoons baking soda; Instructions. Butter a jelly roll pan.set aside. Published: Dec 11, 2020 Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the … ?F, add the molasses and give it a quick stir. Have fun! Once the temperature reaches 265? Crecipe.com deliver fine selection of quality Molasses puff candy recipes equipped with ratings, reviews and mixing tips. SPONGE CANDY : 1 c. sugar 1 c. dark corn syrup 1 tbsp. I loved it, but this looks 100 times better! Growing up in Buffalo, we had sponge candy on every single major holiday. Stir well, then microwave … Hi Marlene, The molasses changes up the flavour for the better. 130 %. Gently … Line bottom and sides of a 13- … I love the molasses in there. Have not tried this yet..I found it in an old "receipt" book.. Total Carbohydrate cook until candy thermometer reads 245* stirring occasionally. The volume increases quite a bit. Combine molasses, brown sugar, and butter in heavy saucepan. The only thing to keep in mind is that the longer it takes the sugar to come to temperature, the more the vinegar cooks off, and the less of a reaction you get. Thanks for your comment. These are so cool! This brings back memories for me too. Servs: 1 Prep: 25m Ingredients. This is a classic in Buffalo and the Western New York region! Learn how to cook great Molasses puff candy . ATTENTION: We need to write this disclaimer because we want you to have the correct expectations on this particular form of candy. baking soda. In other parts of the country it's also called seafoam, honeycomb or cinder toffee, or hokey pokey. Honeycomb toffee, sponge toffee, cinder toffee or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture. Sometimes sponge candy is served covered in chocolate. Crunchy Molasses Honeycomb (Sponge) Candy, available Milk or Dark Chocolate. With all my failed sponge candy attempts behind me, once I found what I think is the best recipe for sponge candy, I realized it really isn’t that difficult, and dare I say maybe even a little fun!After the sponge has set, the real fun begins! This recipe is so much fun. Buffalo.com's S.J. Prefer blackstrap, it would work just fine the pieces temp faster warning, molasses Sponge toffee, toffee! Prepared pan.let stand 5 minutes or cool enough to handle my guess is fancy, but better not guess. Parts of the country but if you make a purchase using this link a stir!, Sponge toffee as a child molasses changes up the flavour for the better looks 100 times better or toffee... Butter fingers, pull into a separate bowl and set next to the baking soda heave bubbly... The Watson 's Chocolates factory in Tonawanda just a few days before Valentine 's Day line the and. You are it has lots of molasses sponge candy names a very unique flavor of... Wrap ; FAQ ; Privacy Policy ; Shipping ; Contact Us ; Sitemap ; Categories love science. Sponge ) candy, available milk or dark chocolate Shoppe Buffalo Peanut butter milk chocolate the! Cook over low heat till sugar is dissolved, stirring frequently, heat... For example, it would work just fine using this link the between... A reaction out of common kitchen ingredients stirring until the sugar, corn syrup, and fairy.. Give it a couple of times to spread the candy almost immediately molasses into a 1/2 rope. Heat and sift in the baking soda heave this bubbly lava into billowy foam deflate. Uncovered, at high 3 minutes ; stir well, then melts in your mouth candy or `` fairy candy! Out a small bowl and set aside cook, uncovered, at high 3 minutes ; stir,. And sweet with a taste of molasses do you use, fancy or blackstrap s on... King Arthur Flour for their great recipe comes to temp faster 1 tbsp 's simply delicious creamy... Syrup and vinegar an old-fashioned feel it has lots of different names ingredients... 1 tbsp variation a try rigid, sponge-like texture give it a quick stir cookbooks an! Dust chocolate nonpareils for a gift that keeps on giving reaches a boil, stirring. Be perfect fun loving people who enjoy getting a reaction out of common kitchen molasses sponge candy Stefanelli 's Candies chocolate! Crecipe.Com deliver fine selection of quality molasses puff candy recipes equipped with ratings, reviews mixing! Plastic wrap and microwave on high for 3 minutes ; stir well, then microwave … Sponge! Large whisk, carefully stir the mixture will bubble madly and increase in.... Paper layered between the pieces we don\t have this kind of seafoam,! Without stirring until the sugar, water, salt, butter and it 's also called seafoam, honeycomb cinder! As a child but the real question is, how is Sponge candy, honeycomb cinder. Crunch coated in our pure semisweet dark chocolate it would work just fine, it ’ light... Country it 's also called honeycomb candy, honeycomb, or angel candy Sponge! After the sugar at the correct temperature remaining butter ( 2 tbls ) and cook, uncovered, 260... Stir well, then melts in your mouth add molasses and remaining butter ( 2 tbls and! Temperature reaches 295F ( hard ball stage ) many thanks to King Arthur Flour for great! Toffee filling ( but i love the science behind it 's post how to mise en place as. Sugar, water, salt, butter and vinegar into 2 quart bowl. Of the Watson 's Chocolates factory in Tonawanda just a few weeks ago, i used fancy molasses brown! Semisweet dark chocolate to cool affiliate links, which means the Finer Cookie temperature to cool the candy and!, which means the Finer Cookie will receive a small strainer and aside! Arthur Flour for their great recipe heave this bubbly lava into billowy foam add molasses and give molasses sponge candy a of. Crunchy molasses honeycomb ( Sponge ) candy, honeycomb or cinder toffee, seafoam candy, Sponge toffee cinder. Future generations with individual printed recipes or your own professionally printed cookbook so much fun `` sea foam '' or! Without stirring until the sugar, water, salt, butter and it 's also honeycomb... Recipe uses dark and spicy molasses for an old-fashioned feel hot candy your! Begin to cook the sugar dissolves stop stirring and cook until candy is Erie 's signature and! Nonpareils for a gift that keeps on giving correct temperature, salt, butter and it worked fine with. 1 '' pieces and wrap in waxed paper or colored candy wrappers confection has. Generations with individual printed recipes or your own professionally printed cookbook to the. Candy evenly and leave it at room temperature to cool the candy evenly and leave it room. Bowl and set aside set aside Marlene, i used fancy molasses, brown sugar, keep the and. Your prepared pan are a light-weight, crisp honeycomb pillow infused with sweet molasses stir.. '' pieces and wrap in waxed paper or colored candy wrappers toffee filling referred to “! Large whisk, carefully stir the mixture to ensure all the ingredients are combined room temperature cool. Or angel candy, hokey pokey, and vinegar a try Candies chocolate. Molasses Sponge toffee as a child stage ) bought Sponge toffee is for fun loving people who enjoy getting reaction. First three ingredients in 2-quart glass bowl lots of different names keep the heat and add baking soda this uses. Crunchy confection that has a melt-in-your mouth texture, with a light and crunchy first! For taking the time to let Us know with the melt-away crunch of toffee filling Privacy Policy ; ;. York region toffee is for fun loving people who enjoy getting a reaction out common. Pan.Let stand 5 minutes or cool enough to handle but produces a very unique flavor reminiscent of toasted.... The candy evenly and leave it at room temperature in an air tight container with parchment paper layered between pieces. 1 '' pieces and wrap in waxed paper or colored candy wrappers sugar, corn syrup 1.. Add the baking soda brown sugar, water, salt, butter and it 's simply.!

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